![]() ![]() ![]() Make the Nashville Hot Sauce: Add the sauce ingredients to a saucepan and heat. You can read the legend of how hot chicken came to be all over the internet, but we decided to go straight to the source. To make chili oil: In a small saucepan, whisk together cup hot oil from frying with melted butter, cayenne, brown sugar, paprika, salt and chili powder. Place on a paper towel lined pan to drain. Think delicious fried chicken, made even more deliciouser because of the spicy oil sauce you paint over the top when it’s done - and yes I know ‘deliciouser’ is not a word.ġ/4 cup hot sauce (I used cholula but almost any will do)Ħ-8 pieces of chicken - legs, breasts, thigh, up to youġ tablespoon smoked paprika (regular is fine)ġ tablespoon chipotle chili powder (regular is fine)Ĭhicken – In a large bowl put the buttermilk, hot sauce, salt, pepper and paprika – whisk well to combine and add the chicken and make sure it’s well covered. Brine the Chicken: Mix the pickle juice, buttermilk, hot sauce, and egg together and brine the chicken in the fridge. Fry chicken strips in batches for a total of 2-3 minutes per side, adjusting depending on the size of the pieces. ![]()
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